The Gold Room
Fine French Cuisine
Experience the pinnacle of fine dining. Executive Chef Jean-Luc prepares seasonal tasting menus paired with rare vintage wines.
Wagyu Beef Tartare
$42
Lobster Thermidor
$85
Truffle Risotto
$55
Azure Rooftop
Cocktails & Asian Fusion
Sip on signature cocktails while taking in panoramic city views. Our menu features small plates inspired by the flavors of Tokyo and Bangkok.
Miso Black Cod
$38
Spicy Tuna Crispy Rice
$22
Velvet Martini
$18