Eat. Drink. Enjoy.

Served with lemon aioli and spicy marinara dipping sauce.

Toasted ciabatta, vine-ripened tomatoes, fresh basil, balsamic glaze.

12oz grass-fed ribeye, garlic mash, grilled asparagus, peppercorn sauce.

Atlantic salmon, lemon butter sauce, wild rice pilaf, seasonal veg.

Double patty, bacon jam, pepper jack, crispy onions, brioche bun.

Fried chicken thigh, coleslaw, pickles, spicy honey glaze.